Extra Virgin Avocado Oil Spray
Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
Elevate your culinary experience with The Avo Company’s 100% Pure Naturally Refined Avocado Oil. Featuring a remarkably high smoke point of 520°F, this nutrient-rich oil is perfect for high-heat searing, sautéing, and baking. Packed with heart-healthy monounsaturated fats and zero cholesterol, it is the ultimate clean-label choice for health-conscious kitchens.
200 in stock
High Heat
Neutral Taste
Purity Tested
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PRODUCT DETAILS
- Extraction: Mechanical extraction, physically refined.
- Smoke Point: ~250°C
- Taste: Smooth, neutral
- Color: Light golden
- Best For: High heat cooking, frying, sautéing
- Packaging: Food-grade tin (450 ML)
- Shelf Life: 18 months from package date
- Origin: Spain
INGREDIENTS
100% Pure Avocado Oil
NUTRITIONAL FACTS
30 servings per container | Serving size: 1 Tbsp. (15ml)
| NUTRIENT | Per 100 ml | Per 15 ml | % RDA* |
|---|---|---|---|
| Energy (kcal) | 894 | 134 | 6.7% |
| Total Fat (g) | 100 | 15 | 22.4% |
| Saturated Fat (g) | 22 | 3 | 13.6% |
| Monounsaturated (g) | 67 | 10 | – |
| Polyunsaturated (g) | 10 | 0 | – |
| Trans Fat (g) | 0 | 0 | 0% |
| Protein (g) | 0 | 0 | 0% |
| Carbohydrates (g) | 0 | 0 | – |
| Sodium (g) | 0 | 0 | 0% |
| Cholesterol (g) | 0 | 0 | 0% |
*Calculated on the basis of 2000 kcal requirements for an average adult per day
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OUR GUIDANCE
How To Use
High-Heat Sauteing
Perfect for tempering spices and rapid vegetable stir-fries.
Roasting & Grilling
Achieve an even, crisp golden finish without compromising oil integrity.
Neutral Baking Base
A smooth base for healthy cakes, brownies, and savory breads.
Daily Deep Frying
Stable oil for preparing purified Indian snacks with clean flavors.
OUR JOURNEY
How It's Made
1. Carefully Selected Avocados
We begin with carefully selected avocados sourced from Spain, chosen for consistency and oil quality.
2. At Our Partner Facility in Spain
Our refining process is carried out through carefully controlled physical steps – without the use of chemicals and solvents.
- Initial Filtration: Removal of solids, pulp, and particulate matter.
- Decanting / Centrifugation: Separation of fine impurities, water, and natural sediments.
- Physical Degumming (No Chemicals): Removal of phospholipids using hot water and centrifugation.
- Physical Deodorization: Unwanted odors and flavors are gently removed using steam and vacuum - without solvents.
- Controlled Cooling: Stabilization of the oil after heat treatment.
- Final Polishing Filtration: Improves clarity and ensures a clean final appearance.
The result: 100% Pure Naturally Refined Avocado Oil.
3. Purity & Testing
To ensure quality and authenticity:
- Samples are tested at accredited laboratories in Spain in line with Codex standards.
- Samples are tested at NABL-accredited laboratories in India.
- Regulatory sampling and clearance are conducted as per FSSAI guidelines upon import.
- Fatty acid profile and key quality parameters are verified before filling.
Our internal quality standards are aligned with applicable Codex and FSSAI requirements for avocado oil.
4. Approval
Only after meeting required purity and quality standards is the oil approved for packaging.
5. Final Steps
- Shipped by ocean freight to India.
- Packaged at our partner facility in Tamil Nadu.
- Prepared and delivered to your kitchen.
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Frequently Asked Questions
1. What does “naturally refined” mean?
Our avocado oil is extracted mechanically and refined using controlled physical processes – without chemical solvents. This helps remove impurities while maintaining stability and a neutral taste.
2. Can I use this oil for deep frying?
Yes. This oil is designed for high heat cooking, including tadka, sautéing, roasting, and deep frying.
3. What is the smoke point of this oil?
The smoke point is approximately 250°C. Actual values may vary slightly by batch.
4. Is this oil blended with other oils?
No. This is 100% pure avocado oil and is not blended with any other oils.
5. Why is the oil packed in tin?
Tin helps protect oil from light exposure, which can affect freshness over time. It also provides durability during storage and transport.
6. How do you ensure the oil is not adulterated?
Each batch is tested at accredited laboratories in Spain and NABL-accredited laboratories in India. Fatty acid profiles and quality parameters are verified before packaging.
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