DISCOVER FOUNDATIONAL
FOODS THAT YOU CAN TRUST
Crafted for modern Indian kitchens.
Grown & Pressed in Spain · Bottled in India
Good fats.
Honest oil.
Indian kitchen.
Cold-pressed in Spain, tested twice, bottled in India.
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Why We're Here
Everyday cooking deserves better ingredients.
Food should be honest. Ingredients should be clear.
We are raising the standard of everyday cooking in India, starting with oil. That’s it.
77%
of health-minded consumers want better oil.
Inspired by Zero Acre Style Authority Block, What makes The Avo Company different.
Built on Truth. Proven by Purity.
Elevate your meals with better fat
520°F high smoke point for stability
Protects your cooking, and your people
- Good fats from avocado oil
- Real, high-quality raw material and ingredients
- 100% Purity tested for authenticity
- No chemicals, solvents or hexane
- Better in Tin
We’re preparing something special.
Join the waitlist to be the first to experience The Avo Company.
Our Oils
Two oils.
One standard.
From Orchard to Kitchen
Six steps.
Zero shortcuts.
Our Commitment to Doing Things Right
Good Fats From Avocado Oil
Real Raw Material And Ingredients
100% Purity Tested For Authenticity
No Chemicals Or Hexane
Better In Tin
Community Impact
Your kitchen nourishes
another child's life.
We partnered with Annamrita Foundation, because good food shouldn’t just be good for you. For many children, a school meal is the only meal of the day. Every TAC purchase changes that.
10
Meals per
450ml Tin
5
Meals per
200ml Spray
148M
Children still
undernourished
Radical Transparency
Know exactly
what's
in your tin.
Enter your batch code and see the full test report for your specific tin or spray, every parameter explained, benchmarked against Codex standards, in plain language. Not self-declared. Third-party certified.
Full Test Report
PDF per batch, downloadable
Codex Benchmark
International purity standards
Plain Language
What each result means for you
Every Batch
Not only spot checks
Why it matters
Not all oils
are equal.
100% Pure Avocado Oil
|
Other Extra Virgin
Avocado Oil |
Mass Vegetable
& Seed Oils |
Why It
Matters |
|
|---|---|---|---|---|
| Best For |
high heat · tadka |
Finishing · dressings cold use only | Everyday cooking | Your oil should hold at high heat |
| Extraction Method |
no chemical solvents |
Cold pressed no solvents |
hexane refined |
No chemicals, ever |
| Smoke Point |
270°C
|
~190°C | 170–250°C | Higher means safer at Indian cooking temperatures |
| Batch Transparency |
full report public |
Not typically tested or shared |
|
You deserve to know what's in your oil |
| Packaging |
|
|
|
Light destroys oil. Tin blocks it |
| Origin |
Málaga, Spain |
Varies · often undisclosed |
|
Blends often combine leftover and low quality sources |
| Giving Back |
per tin |
— | — | Every purchase feeds a child in need |
Did you know?
The oil that does
more than cook.
Currently, our avocado oil is made in Spain with Spanish-grown avocados.
Avocado oil is pressed from the fruit flesh - not seeds.
Avocados don’t ripen on the tree. They mature first - then ripen after harvest.
Light is one of the biggest enemies of fresh oil - that’s why we chose tin.
"If we say '100% Pure' then our oil is never blended with other oils."
Avocado trees can live over 100 years. The oldest recorded tree at UC Berkeley was planted in 1879.
Heat stability depends on fat structure - not just smoke point.
Avocado oil naturally stays liquid in the refrigerator.
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