Nutritional Philosophy
Why
Avocado Oil?
The problem with the oils we've been using every day — and why the foundation matters most.
The Problem
We use the wrong
things the most.
Everyday food hasn’t changed. But what goes into it has.
- Oils became industrial.
- Ingredients became confusing.
- Labels became hard to trust.
- Yet these are the things we use every single day.
- The most used ingredients get the least attention.
“Fix the foundation. Improve every meal.”
270
°C
Smoke point — higher than sunflower, mustard & coconut
70
%
Monounsaturated fat — same heart-healthy profile as olive oil
0
Hexane
No chemical solvents used in extraction
2×
Tested
SGS in Spain + NABL in India before every batch
We Believe
Fix the foundation.
Improve every meal.
Not all food is equal. Some things are occasional. Others are used every day.
We focus on what matters most:
- Cooking oils
- Everyday fats
- Foundational condiments
Because these don’t just add flavour — they shape your food, daily.
Better ingredients. Better balance. Better everyday food.
Our Approach
We don't change
what you eat.
We improve how it's made.
Start with better fats
Used daily. Designed for real Indian cooking. Our avocado oil withstands the intense heat of Indian kitchens — tadka, stir fry, deep fry — without breaking down.
Start with better fats
Used daily. Designed for real Indian cooking. Our avocado oil withstands the intense heat of Indian kitchens — tadka, stir fry, deep fry — without breaking down.
Start with better fats
Used daily. Designed for real Indian cooking. Our avocado oil withstands the intense heat of Indian kitchens — tadka, stir fry, deep fry — without breaking down.
The Science
Stability meets
vitality.
An oil shouldn’t just be a cooking medium — it should be a source of wellness. Here’s what the science says about avocado oil.
MUFA Rich
High in Monounsaturated Fatty Acids (67g per 100ml) — the same heart-healthy fat in olive oil, known to support healthy cholesterol levels and reduce inflammation.
Heat Stable
A smoke point of 270°C prevents the formation of harmful free radicals during deep frying or tadkas. Higher than sunflower, mustard, and coconut oil.
Antioxidant Dense
Our refining process preserves Vitamin E and Lutein — natural antioxidants essential for eye health and skin vitality that most refined oils strip away.
Zero Hexane
Cold or expeller pressed — no chemical solvents. Most cooking oils in India use hexane for extraction. Ours doesn't. Free from Argemone oil.
How it compares
Avocado oil vs
your current oil.
Scroll to compare
100% Pure Avocado Oil
|
Refined Sunflower
|
Coconut Oil
|
Olive Oil
|
|
|---|---|---|---|---|
| Smoke point |
270°C
|
~225°C | ~177°C | ~190°C |
| MUFA content |
67%
|
~25% | ~6% | ~73% |
| Neutral flavour |
|
|
|
|
| Chemical-free extraction |
|
|
Cold press varies | Cold press varies |
| Third-party tested |
|
|
|
Varies |
| Good for tadka |
|
|
|
|
Try It
Better fats,
every day.
The best way to understand the difference is to cook with it.
